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Home » In My Kitchen

Olive Garden Alfredo Sauce

Submitted by Miranda on October 16, 2008 – 11:52 am7 Comments

Olive Garden Alfredo Sauce

1 pint of Heavy Cream
1 stick of butter
2 TBSP. Cream Cheese
1/2- 3/4 C. Parmesan Cheese
1 tsp. garlic powder (I actually take it a little easier on the garlic powder)

Combine butter, heavy cream, & Cream Cheese in a sauce pan. Simmer until all is melted and mixed well. Add the parmesan cheese and garlic powder. Simmer this for 15-20 minutes on low. You may wish to add pepper and a little salt.


When the sauce is finished I pour it over my cooked noodles and top with LOTS of parmesan cheese. It would be wonderful with chicken or broccoli added as well. This is a family favorite in my home. I found this recipe on the CopyKat website, it’s intended to be a lot like the Olive Garden alfredo sauce… I wouldn’t say that it tastes just like it but it’s definitely a great alfredo sauce recipe to have on hand.

Related posts:

  1. Cheddar Bay Biscuits
  2. Chicken & Broccoli Alfredo
  3. Angel Hair Pasta with Chicken
  4. Cheesy Baked Ziti
  5. Beef & Mushroom Lasagna

7 Comments »

  • ali says:

    Mmmmm…I’ve been looking to get away from processed jarred food. This sounds great!

  • serrose says:

    hello
    i just found your blog i love it
    youre so young :) and beautiful mom !!

    take care

  • Rebecca says:

    OOO OOO OOOO! I can’t wait to make it!Looks yummo!

  • ScrappyGypsy says:

    Wow this looks so good ! And easy! Thanks!

  • Jenn says:

    So easy and so yummy ! Thanks for the recipe.

  • ali says:

    Okay, everyone, I tried this last night and my husband wants to have it again tonight! It is so good and easy, I’ll never buy alfredo sauce in a jar again! Tip: Get the sauce cooking before you prep your other food because it does take quite a while to get good and thick.

  • Shelli says:

    That looks too yummy! I will have to try that, we love pasta and alfredo!

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