I would have taken a picture but I ate it all.. no, not by myself! But trust me when I tell you this is really easy to make and delicious. It’ll be a “keeper” (like my daughter says) in our home as I’m sure it will in yours as well.

Creamy Corn & Potato Chowder

Ingredients:

2 TBSP butter
1 yellow onion
1 rib celery, finely chopped
5 1/2 C. Chicken stock
1 1/2 C. frozen corn
1 lrg. potato, peeled and diced
3/4 tsp. salt
1 C. heavy cream
3 TBSP all-purpose flour
black pepper, to taste
fresh parsley (not necessary), chopped

1. Melt butter in a large saucepan. Stir in onion and celery, partially cover pan, and cook 7-9 minutes.

2. Add chicken stock, corn, potato, and salt. Bring to a low boil.

3. Lower the heat, cover the pot and then simmer about 7-9 minutes until potatoes are tender.

4. In a small bowl whisk together the heavy cream and flour. Stir mixture into soup and then add pepper as desired.

5. Bring soup back to a low boil, then reduce heat. Simmer about 8 more minutes.

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2. Chicken & Broccoli Alfredo
3. Easy Crockpot Chicken
4. Angel Hair Pasta with Chicken
5. Easy Chicken Casserole